what we're doing
Every supplier certifies they’ve met our specific health and safety standards. We are very careful about what comes into our kitchen and into our buildings.
Pit crew wellness checks
We take crew member’s temperatures at the beginning of each work day. Each crew member also completes a wellness checklist before they begin their shift. Our entire team has taken a COVID test prior to our re-opening. Each crew member added also must be tested prior to beginning work. If a crew member feels at all unwell, we request they stay home.
Our crew is required to wear the face masks and gloves we supply. In the interest of safety, ANYONE entering our establishment must also be wearing a mask.
Wash those hands!
We wash our hands thoroughly, in accordance with FDA and CDC guidelines, every 30 minutes, changing gloves when we do so.
highest sanitation standards
We disinfect all high-touch surfaces at least once an hour, using an EPA-registered disinfectant. This includes door handles, seating, light switches, bathrooms, kitchen equipment, handheld devices, and more.
Food safety protocols
We’ve designed our new menu so that our kitchen stations have minimal interaction. All shared equipment is sanitized between uses. All food is delivered in high-quality, compostable disposable containers.